Food Service Worker

• $21.96 / hour + tips
• Employee assistance program
• Career development and opportunities

Our restaurant portfolio in Seattle-Tacoma International Airport includes Capitol Hill, Ballard Brew Hall, Mi Casa Cantina, LouLou Market and Bar and many more. 

Here are a few things you can expect as a Food Service Worker at SSP America:

• Greet guests in a courteous and friendly manner
• Process orders and enter them accurately into the POS system
• Receive payment from the customer and process change
• Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
• Complete opening, on-going, and closing checklists as required
• Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
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Skills & Other Requirements

• Minimum one year experience working in food service environment.
• High school diploma preferred
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders
• Ability to remember, recite, and promote the variety of menu items
• Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
• Ability to stand and work in confined spaces for long period of time
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Benefits:

• Highly Competitive Wages
• Full-time employment
• Paid training
• Employee meal program—50% discount on purchased food from our shops
• Paid time off
• Extra pay for holidays worked
• Retirement plan with safe harbor company match
• Medical benefits $50 per person monthly.
• Basic Life & ADD is company paid 100%
• Voluntary plans available (pet insurance, accident, illness, hospital indemnity, dental, vision)